November 30, 2024 - 20:05
Leftovers are a staple after Thanksgiving, providing a convenient way to enjoy holiday meals. However, a dietician has highlighted certain foods that should never be reheated in the microwave due to potential health risks.
One of the primary concerns involves reheating rice. If rice is not stored correctly after cooking, it can harbor harmful bacteria that survive the cooking process. When reheated, these bacteria can multiply and lead to food poisoning.
Another food to avoid reheating is chicken. While it may seem harmless, improperly stored chicken can also pose health risks. The reheating process may not eliminate all bacteria if the chicken was not cooled quickly after cooking.
Lastly, eggs are on the list of foods that should not be microwaved again. Reheating eggs can lead to a change in texture and may cause them to become rubbery. More importantly, if eggs are not stored properly, they can also become a breeding ground for bacteria.
To ensure safety and maintain quality, it's best to enjoy these foods fresh and avoid reheating them in the microwave.
