December 26, 2024 - 16:00
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” This significant update aims to provide consumers with clearer guidance on nutritional values and health benefits associated with various food products.
Under the new regulations, food manufacturers will need to comply with specific criteria regarding the nutrient content of their products. For instance, items labeled as “healthy” must contain a certain amount of beneficial nutrients, such as fruits, vegetables, whole grains, and healthy fats, while limiting saturated fat, sodium, and added sugars.
These changes are part of a broader initiative to combat rising rates of diet-related diseases and to encourage healthier eating habits among the American public. The FDA hopes that by establishing a clear definition of what constitutes a "healthy" food, consumers will be better equipped to make informed dietary choices. The new labeling requirements are expected to take effect soon, marking a pivotal shift in food marketing and consumer awareness.
