Health alert issued for ground beef sold in 5 states and DC

March 25, 2026 - 03:33

A federal health alert has been issued for specific lots of ground beef distributed to retailers in Connecticut, Maryland, Massachusetts, New Jersey, New York, and the District of Columbia. Officials are urging consumers to immediately inspect their refrigerators and freezers for the affected product.

The alert concerns potential contamination with E. coli O157:H7, a bacterium that can cause severe, sometimes life-threatening illness. Symptoms often include severe stomach cramps, diarrhea (often bloody), and vomiting. While most recover within a week, some infections can lead to a serious condition called hemolytic uremic syndrome, which can cause kidney failure.

The products in question were shipped to various retail locations in early April. Consumers are advised to look for specific product labels and lot codes, which have been identified by investigators. Any ground beef matching the description should not be consumed and should be thrown away or returned to the place of purchase.

Authorities emphasize that proper handling and cooking of ground beef to an internal temperature of 160°F can kill harmful bacteria. However, due to the potential risk with these specific lots, disposal is the recommended course of action. Individuals concerned about illness should contact a healthcare provider promptly. The investigation into the source and scope of the contamination is ongoing.