6 September 2025
Staying on track with a low-carb diet can feel overwhelming, especially when life gets hectic. But what if I told you meal prepping could be your secret weapon? With just a little planning, you can have delicious, healthy meals ready to go—all while saving time, money, and stress!
In this guide, we’ll cover some of the best low-carb meal prep ideas to keep your week simple, tasty, and on track. Whether you're keto, paleo, or just cutting back on carbs, these tips will make your life so much easier.
- Stick to your low-carb goals
- Save time during the week
- Reduce food waste
- Make healthier choices without the stress
- Save money by avoiding last-minute takeout
So, let’s dive into meal prep ideas that will set you up for success!
Ingredients:
- 6 eggs
- ½ cup shredded cheese (cheddar, feta, or mozzarella)
- ½ cup diced bell peppers
- ¼ cup spinach (chopped)
- ½ cup cooked bacon or sausage
- Salt & pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Whisk eggs, add in cheese, veggies, and cooked meat.
3. Pour mixture into a greased muffin tin.
4. Bake for 15-20 minutes until set.
5. Store in the fridge and grab one on busy mornings!
Ingredients:
- 2 tbsp chia seeds
- ¾ cup unsweetened almond milk
- ½ tsp vanilla extract
- A few drops of stevia or monk fruit sweetener
- Berries for topping
Instructions:
1. Mix all ingredients in a jar, stirring well.
2. Let it sit for at least 4 hours (or overnight) in the fridge.
3. Top with a few berries before eating!
Ingredients:
- 2 cups cooked shredded chicken
- 1 ripe avocado, mashed
- ¼ cup chopped celery
- 2 tbsp mayo (or Greek yogurt)
- Salt, pepper, and lemon juice to taste
Instructions:
1. Mix everything in a bowl until well combined.
2. Serve in lettuce wraps or alongside sliced cucumbers.
Ingredients:
- 2 cups riced cauliflower
- ½ cup chopped bell peppers
- ½ cup diced carrots
- 1 tbsp soy sauce (or coconut aminos for keto)
- 1 egg, scrambled
- ½ pound shrimp, cooked
Instructions:
1. Sauté vegetables in a pan until soft.
2. Add cauliflower rice and soy sauce, cooking for a few minutes.
3. Stir in scrambled egg and shrimp. Cook for another 2 minutes.
4. Store in meal prep containers for easy grab-and-go lunches.
Ingredients:
- 2 medium zucchinis, spiralized
- 1 cup grilled chicken (cut into strips)
- 2 tbsp pesto
- Parmesan cheese for topping
Instructions:
1. Toss zucchini noodles with pesto in a pan over low heat.
2. Add grilled chicken and cook until warmed through.
3. Sprinkle with Parmesan and enjoy!
Ingredients:
- 2 salmon fillets
- 1 bunch asparagus
- 1 tbsp olive oil
- Lemon slices
- Salt, pepper, and garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place salmon and asparagus on a baking sheet.
3. Drizzle with olive oil, season with salt, pepper, and garlic powder.
4. Bake for 15-18 minutes until salmon is flaky.
So, what are you waiting for? Grab your grocery list and start prepping—your future self will thank you!
all images in this post were generated using AI tools
Category:
Low Carb DietAuthor:
Holly Ellison